divine agege bread

Welldone for your kitchen discovery and stay tuned for more great bread recipes???? Moe..It serves as a bread improver Which is important step in getting the Agege texture???? Made it 3 in a loaf pan so there won’t be need for slicing.If you’d like you can make it 1 single loaf in the pan, Wats d size of your pan kemi,I will like to know . Get your butter out, this fresh from the oven homemade Agege bread would take you to cloud nine!!! I think you’ll nail it and I’m so waiting for the feedback???? Good to know you love the recipe. Can i use regular all purpose flour? Republished with few new pictures January 2020. I love this recipe. I will suggest you make suya to go with it.

I finally nailed Agege bread recipe. Crowncastles, awaiting ur feedback. Oil or butter a loaf tin and put the dough in the tin making sure all areas are covered, Cover with a clean kitchen towel or use a big plastic bag to cover the dough and leave to proof for an hour or more till the dough doubles in size/ fill the size of the tin, Egg wash bread if you choose (I did because I wanted a shinning finishing), Bake bread for 30-35 minutes until the top is golden brown.

The 900g pan is that the 9×5 inch loaf pan? Keep kneading until the dough is smooth. Did you use the 200g or the 50g you used for the mixture. ?bread in process .thanx a bunch, please where can i get sunflower oil and is there another name for it…. You’re welcome Favour. Yes some bread recipe use egg but with this bread you won’t miss the egg.

Home » Cakes and Breads » Agege bread -homemade African Bread. I have baked agege bread with so many recipes, none of the outcome compares to the result I got after using ur recipe. Agege bread when just baked is super fluffy; even after a few days, you would still enjoy the delicious bread as you could work the fluffiness back with your hands unlike the sliced bread that would start to break after the first day. Is each loaf the size of agege bread? Oh yes you can use bread machine for the kneading. If you are a student, then you would probably know this combination. Maybe I should have reduced the oven setting, but please let me know what you think I should have done differently.

God bless dear. I made agege bread and it turned out perfect. i have done everything up to the shaping in pan,i have just dump it in the greased pan and it is not rising at alll.where have i gone wrong pls. It could be the yeast used.

This will take about 15-20 minutes. Leave the dough till it’s doubled in size. It really turned out well.very nice and soft. @ Bibi ..I like that word Agege-sque..lol. I assume you meant 3 teaspoon of yeast and a 1/8 teaspoon?

Add more flour if needed but don’t add too much. Pls if am using an electric oven do I bake it wit d down button,up button or d up and down pls I nid an urgent reply.tnk u, Hello Bola, I do not know the specifics of the electric oven you want to use. I have now edited to make it clear .

U do have to roll and shape it on a floured surface though. Depending on how creative you are, the meal could become extraordinary especially if you can fry the eggs and make everyone in the neighborhood locate your house with the smell the way an aboki would disturb your olfactory lobes, then you are in for a treat. Welldone, Hello. Happy baking , Whaooooo this is really great the result of this receipe, my husband and mother in-law they loved it they have never tasted any nigerian bread, infact i felt like i won a lottery today ……..

I wasn’t going to put a bread recipe on the blog just yet as I have a backlog of recipe requests that I’ve been working on. sadly I am the lazy type and to be honest cant need for 50mins so planning to use food processor or mixer. I made it and it was so yummy, myself and hubby finished 1 loaf already ……. Calorie Goal 1,910 cal. Besutiful post k??? Save my name, email, and website in this browser for the next time I comment.

Hi Kemi, thanks for your reply, i actually tried the recipe and realised that your yeast measurement came out way more than what you converted it to in grams. Which is correct? Hello, I originally saw your recipe on SYTYCC and really loved it. sunscribe to the blog for free weekly recipes in your email. If you wish to republish any recipe on this website, please rewrite the recipe in your own unique words and link back to the recipe used.

Your meal is rather in two minutes and you would enjoy the meal if your Agege bread is piping hot or straight from the oven. But this is FANTASTIC!!!!!!!!!!!!! If you’re fortunate to have a mixer , use the dough hook and knead with it or a food processor that has that function. If you have not tried eating your Agege bread with avocado or pear, you are seriously missing. com , if its ok with you. Let me know how it turns out when u do try it???? As I have this tool it would be a sin if I don’t share this knowledge with you my readers and them.

Knead till it has the texture as decribed in the post. This is great but what’s the size of the baking pan. Leave the mixture for 5-10 minutes till the yeast foams. Agege bread can be eaten with beans; not just any type of beans though, Ewa agonyin is the perfect beans to eat your bread with.

That’s the bread done. It sometimes happen to misread a statement till you go back and re read . It is sensational getting to buy this bread and cutting it; the pulling strength is seen then. It’s just the same way we cook our meals even though we can buy from restaurants. Fitness Goals : Heart Healthy. Which is correct? Will try again next time. Will look into editing to give more info about the origin of Tangzhong. Note: The dough will be wet and sticky at first but when you knead and knead well it becomes elastic.

. Melt butter and add to 280ml warm water (or milk), This is my go-to Agege bread recipe, it is easy to make and best of all bromate free. Some people snack on it by making it an in between meal. If it takes you to the If the tea is iced tea like the type they sell in Ilorin markets, then you would enjoy it. I will post the recipe soon , Baking this right now.. wld let u know how it goes. I'm Kemi, the founder, recipe developer and food photographer. But have ordered another one!!! Thanks for the recipe. God bless, You’re welcome Ebere.You can substitute water for milk. You welcome Tolu. Check the pictures below, the loaf on the right wasn’t basted. All of the yeast but with 1 teaspoon from the sugar reason being that if the yeast does not activate you wouldn’t have wasted all of the sugar. Oh my goodness.

Thanks for sharing .

Also I will like to share this recipe on my blog http://www.borlahstreat. Don’t forget to feedback on the outcome. Making it without egg will give you the agege experience. Once you notice lines start to appear in the mixture for every stir you make with the spoon the tangzhong is ready or if you have a thermometer use it to check the temperature.

Hi, I can’t find any follow up recipe using regular all purpose or self raising flour? My introduction of the post stated that much. Knead the dough into a ball shape. I idly typed in agege bread recipe and voila! The taste, texture and smell. Yes Temi. It has been saving people from hunger since forever as one could afford to buy one. That won’t stop me tho. What kind of milk is listed in the recipe? The mixture will become thicker and thicker. This is a foolproof method I found here.

Hello Ada,possible causes for collapsing could be if you open oven door before 1st 1j urea of baking or take out the bread at the rising stage. Hi Kukumi, Yes you can make it into a single loaf. Thanks for posting this. Good evening ma, please what if I dpnt want to divide the bread into three can I just roll it into one, also please it I’m using elsctric hand mixer how many minutes do I knead it in the mixer for. It did rise a little… then shaped it in my loaf pan for 58 min with warm cloth inside the oven with no rise just flat…I did use olive oil but everything else I followed..Please help a sister out.. Hi k cuisine,pls my sis can I use multipurpose flour? Agege Bread Divine English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) 3 teaspoons and then 1/8 of a teaspoon. The look, the smell, the texture and taste is definitely Agege bread like!Take bread out of the pan and put on a cooling rack to cool. Thanks for visiting. The look, the smell, the texture and taste is definitely Agege bread like! My pleasure???? This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. If yes, what are they? You can store in the fridge for up to two days, Thanks for sharing your recipe, pls what is the substitute for milk in the bread. Cover with cling film and let it rest for 10. Yes Tangzhong is all over the internet and it was developed by a Chinese woman as a bread improver. 17 %4 gProtein. 90 Cal. Lol @ winning lottery and a real complete woman..glad you all loved it. Moving out already? .. well detailed and straightforward. Put the sticky dough onto a lightly floured plain surface/ worktop and knead for 5 minutes. Can’t wait to try out this recipe. Pls Correct me if am wrong. Please do not use my photos without prior written permission. ?.I checked out your blog too and I love it. Don’t really know what was wrong.
Just wanted to say this is a fantastic recipe. HELP!!!! As per the burnt base could be type of oven used as mostly it’s the top that is likely to burn with too hot oven in which case u can cover with foil. I Notice u didn’t use egg.Some bread recepie use egg in making bread(apart from the egg used to glaze the bread).

This site uses Akismet to reduce spam. READ ALSO: 8 memories you will have from going to a primary school in Nigeria. Mix flour in water and stir well so you don’t have any lump. thank you. This is what most people are familiar with. Or some kind of spread to go with the bread.

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Sorry for responding to this late. If it was great with all purpose flour, it would be super great with bread flour. 3. Try it as soon as you can and your life would never remain the same. Do u know you can mix sugar with the tangzhong and drink like ogi?? Can i use butter instead of sunflower oil? Been looking for the recipe.. I lowkey love sugary breads. Pls that tangzhong is not clear, can I use strong flour for it. We really cannot blame you because Agege bread would always bask in its glory. Tag me on Instagram and save away to your Pinterest, Pingback: Enjoying Agege Bread in Nigeria | Eating The World, Pingback: MoiMoi Elewe (MoinMoin) - My Active Kitchen, Your email address will not be published. Why the term Agege style, well it truly is Agege style, because calling it Agege bread will open me up to too much tongue wagging, or people typing faster than their reasoning can process, so I will take the safer route and use the term “style” which purports that, though not the same or claiming to be the same, it is similar and people, this is very similar. Leave the dough till it’s doubled in size. I’m making your agege bread for my book club meeting ( we’re discussing Americanah – by Chimamanda Ngozi Adichie this week) I want to make something else to go with it, not a main dish – maybe a snack? In a different bowl put the water, 1 teaspoon of sugar and yeast and whisk.

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